I’ve been doing it for almost 1 1/2 years now and while I’m still no expert, I can give some good tips on flours and general baking stuff. Would anyone be interested?
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bloodyrimbaud said:
Om nom nom. Sure.
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wendybrrrd said:
Im interested! I just started baking gluten free using the babycakes cook book, i want to learn more for when i move in with my new roommate who has a gluten allergy!
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